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I was a fussy eater as a child, so anything in breadcrumbs had a decent chance of getting past me. These plaice goujons are the grown up version of that

Crab linguine is the sort of dinner I end up making on a Friday evening, when the fridge is looking particularly empty. I do the big shop on a Monday, so by

There is nothing quite like pulling something out of the freezer and looking like you've gone to a lot of trouble when you really haven't. This dip is one

Salty fried halloumi against cold sweet watermelon should not work as well as it does. It is a combination that sounds wrong written down and then makes

Kedgeree is one of those dishes that can't decide whether it's breakfast or dinner, and honestly, I love it for that. Gently spiced rice, flakes of smoked

Matt puts avocado into more or less everything he makes, and I have never really understood the appeal of them. I'll happily admit I was wrong about these

Sardines are at their best in the summer months, and they are still one of the cheapest things on the fish counter. Both of us are big fans of anything with

In my opinion, you can't have homemade fish cakes or fish sticks without a good tartare sauce. But the jars of tartare sauce at the supermarket are always a

I do the big food shop on a Monday, which means that by Thursday or Friday the fridge is looking pretty bare and dinner comes out of the cupboard instead.

Cooking a whole fish looks like far more of a project than it actually is. You stuff the cavity with a few slices of lemon and some herbs, dot it with