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Really Simple Rarebit

April 1, 2014 by Matt 2 Comments

Welsh Rarebit

There are tons of recipes out there to make your own rarebit, which is essentially a glorified cheese on toast – but believe me when I say this… you’ll never look at cheese on toast the same … [Read more...]

Filed Under: Quick Snacks Tagged With: bread, butter, cheddar, chilli flakes, egg, flour, Under 20 Minutes, worcestershire sauce

Laura’s Lovely Fruit Scones

March 31, 2014 by Laura Leave a Comment

Jam Fruit Scones

I’ve been making these delicious fruit scones with my mum since I was a little girl and they are so very simple to make. They are great warm or cold and can being served either with jam and clotted … [Read more...]

Filed Under: Desserts Tagged With: baking powder, butter, caster sugar, egg, flour, milk, raisins, sultanas, Under 20 Minutes

Mushroom, Mozzarella & Broccoli Filo Pie

March 28, 2014 by Matt 2 Comments

mushroom broccoli mozzarella filo pie

This recipe is a great balance between a comforting winter dish and a fresh spring meal. It’s really cheap to make, doesn’t require a huge amount of skill to put it together and it tastes fantastic. … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, chilli, egg yolk, filo pastry, garlic, mozzarella, mushroom, olive oil, onion, parsley, single cream, under 60 minutes, walnut

Mushroom, Leek and Asparagus Puff Pastry Pie

March 27, 2014 by Laura 1 Comment

Mushroom, Leek and Asparagus Puff Pastry Pie

This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, double cream, egg yolk, flour, garlic, leek, mushroom, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

Spicy Vegetable Pearl Barley Risotto

March 25, 2014 by Matt Leave a Comment

Pearl Barley Risotto

Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, Broccoli, chilli, garlic, mozzarella, mushroom, paprika, Pearl Barley, pine nut, Under 30 Minutes, vegetable stock, walnut, white wine

Individual Oaty Cherry Crumbles

March 25, 2014 by Laura Leave a Comment

I love this cherry crumble recipe, because the mixture is made rich and sweet by cooking the fresh cherries down first and adding oats to the topping makes the dish lovely and crunchy. When making … [Read more...]

Filed Under: Desserts Tagged With: butter, caster sugar, cherry, cinnamon, corn flour, demerera sugar, oats, under 40 minutes

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

March 25, 2014 by Laura Leave a Comment

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, double cream, egg yolk, flour, garlic, Haddock, leek, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

Christmas Dinner Recipe

Pescetarian Christmas: A Christmas Dinner Without the Meat

Roast Cauliflower and Cheddar Soup

griddled butterfish and quinoa 7

Grilled Butterfish with Tricolour Quinoa

Guacamole grilled cheese 2

Guacamole Grilled Cheese

focaccia bread pizza

Focaccia Bread Pizza

Smoked Salmon Loaded Potato Skins

Tilapia fish sticks

Tilapia Fish Sticks

Leek and Potato Soup

Creamy Leek and Potato Soup

Baked Tilapia with Parmesan Crust

Baked Tilapia with Parmesan Crust

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

Tuna and avocado salad

Tuna and Avocado Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

Buttermilk pancakes maple syrup whipped butter

Buttermilk Pancakes with Maple Syrup and Whipped Butter

Valentine's shortbread cookies

Valentine’s Shortbread Cookies

Chocolate truffles

Chocolate Truffles

Vanilla Panna Cotta with Salted Caramel Sauce

Vanilla Panna Cotta with Salted Caramel Sauce

chilli chocolate mousse

Chilli Chocolate Mousse

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Soup

Roast Cauliflower and Cheddar Soup

Leek and Potato Soup

Creamy Leek and Potato Soup

Udon Noodle Soup 2

Vegetarian Udon Noodle Soup

Roasted Tomato Soup

Roast Tomato Soup with Garlic Croutons

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

Guacamole cucumber cups 3

Guacamole Cucumber Cups

Garlic parmesan potato wedges

Garlic and Parmesan Potato Wedges

Guacamole quesadillas

Guacamole Quesadillas

Guacamole

Perfect Homemade Guacamole

Vegan Protein Balls

Vegan Protein Balls

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Breakfast

Tuna salad avocado bowls 2

Tuna Salad Avocado Bowl

Avocado Baked Eggs Recipe - Pescetarian Kitchen

Breakfast Avocado Baked Eggs

Avocado Mushroom Toast Recipe

Avocado & Sautéed Mushroom Toast

Spanish Style Egg Muffins

Spanish Style Egg Muffins

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Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Coconut fish curry
Prawn linguine with tomato and asparagus

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