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Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal

I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste

I absolutely love stew and always have, however since becoming pescetarian , I have to admit, I have found vegetable stews a bit too light and watery. So to

This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect

Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and

This lovely warming soup is perfect for a light lunch or as a starter when you’re cooking for a fair few. Even better, it’s unbelievably easy to make and is

This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially

I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible

I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day