Smoked Salmon and Avocado Salad

Smoked salmon is a favourite treat of mine and it really brightens up a salad. The big flavours in this salad are the salmon, creamy avocado and zesty lemon dressing, with a hint of sweetness from the dill. There’s also a good mixture of different textures in there, with the toasted sunflower seeds and the crunchy spinach.

Smoked Salmon and Avocado Salad

I like to make this salad the evening before I want to eat it, then Matt and I will both take it for lunch the following day. It’s got enough energy to keep you going all afternoon and contains a great amount of protein and fibre whilst still being super low in carbs - so basically it’s the perfect healthy lunch!

Smoked Salmon and Avocado Salad

Smoked Salmon and Avocado Salad

Smoked Salmon and Avocado Salad

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes

Serves: 2 people

Serving size: 217g

Calories per serving: 414

Fat per serving: 35.4g

Ingredients

  • 1 avocado, fresh removed and cut into cubes
  • 100g smoked salmon, cut into bitesize pieces
  • 70g spinach, washed and torn
  • 15g dill, roughly chopped
  • 20g sunflower seeds
  • 2 tbsp olive oil
  • Juice of 1/2 lemon
  • 1 tsp black pepper.

Method

  1. Start by placing a skillet on a medium-high heat and throwing in the sunflower seeds. Toast them for around 40 seconds-1 minute, until they start to brown a little, then remove from the heat and leave to cool.
  2. In a large bowl, throw in the avocado, smoked salmon, spinach, dill and sunflower seeds (once they have cooled). Give the salad a good mix..
  3. In a small jug, pour in the olive oil, lemon juice and black pepper. That's your salad dressing done!
  4. Serve the salad in a large salad bowl and drizzle over as much salad dressing as you want!

Nutrition

Nutrition informationPer serving (217g)
Energy1732kJ / 414kcal
Fat35.4g
Carbohydrate12.4g
Fibre7.5g
Protein14g
Salt0.9g

Calculated from USDA FoodData Central for the ingredients as listed. Salt excludes seasoning added to taste. Values not shown could not be calculated reliably.

Filed under: Salads

Tagged with: avocado, dill, lemon, olive oil, salmon, spinach, sunflower seeds, Under 30 Minutes, under 500 calories

Laura from Pescetarian Kitchen

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

1 comment

  1. Cherie Chaney

    I doubled the dressing for twice the salad. It is a little peppery. What can I do to turn down the heat?