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You are here: Home / Archives for cherry tomato

Crab and Lemon Spaghetti

May 10, 2014 by Matt Leave a Comment

Crab and Lemon Spaghetti

Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, chilli, Crab, garlic, lemon, parsley, rapeseed oil, spaghetti, spring onion, Under 20 Minutes, white wine

Baked Whole Sea Bream

April 18, 2014 by Matt Leave a Comment

Baked Whole Sea Bream

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible position, but the reality is that you can cook fish … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, cherry tomato, chilli, dill, garlic, lemon, olive oil, parsley, Sea Bream, shallot, Under 30 Minutes

Messicani Cheese

April 14, 2014 by Matt Leave a Comment

Messicani Cheese

In case you were wondering, messicani is just a type of pasta. It's really similar to macaroni except for the fact that it is in circular swirls. This recipe is based on my macaroni cheese dish … [Read more...]

Filed Under: Main Meals Tagged With: basil, breadcrumbs, butter, cheddar, cherry tomato, flour, garlic, oregano, Pasta, under 50 minutes, walnut, whole milk

Walnut and Vegetable Lasagne

April 10, 2014 by Matt Leave a Comment

Walnut and Vegetable Lasagne

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, aubergine, balsamic vinegar, basil, butter, cheddar, cherry tomato, chilli, flour, garlic, lasagne sheets, lemon, milk, mushroom, olive oil, onion, oregano, shallot, under 60 minutes, walnut

Pan-Fried Ray Wings With Vegetable Quinoa

April 4, 2014 by Matt 2 Comments

Ray Wings & Vegetable Quinoa

Ray wings sound like a really exotic ingredient to have within a meal, but we were able to pick these up from the Morrisons' fish counter for under £3 a wing (which will easily serve one person). … [Read more...]

Filed Under: Main Meals Tagged With: butter, cherry tomato, chilli, cilantro, Quinoa, rapeseed oil, Ray Wings, spring onion, Under 20 Minutes, vegetable stock

Shrimp Linguine with Tomatoes and Asparagus

April 3, 2014 by Laura 6 Comments

Prawn linguine with tomato and asparagus

This shrimp linguine is a beautiful spring dish, perfect for some al-dente dining. The lemon and asparagus make this dish fresh and light and you can add as much chilli as you want, for a spice level … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, basil, cherry tomato, chilli, garlic, lemon, olive oil, oregano, Pasta, shrimp, Under 20 Minutes, white wine

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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