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You are here: Home / Archives for garlic

Cous Cous and Roasted Vegetable Stuffed Tomatoes

March 13, 2017 by Laura Leave a Comment

cous cous stuffed tomatoes 4

I think the only thing better than roasted tomatoes are roasted tomatoes stuffed with my favourite things! This recipe takes some big juicy tomatoes and roasts them alongside cous cous, radish, feta … [Read more...]

Filed Under: Main Meals, Side Dishes Tagged With: bread crumbs, celery, cous cous, garlic, lemon, olive oil, radish, red onion, tomato, Under 30 Minutes, under 500 calories

Carrot Hummus Cucumber Cups

March 7, 2017 by Laura Leave a Comment

Carrot and hummus cucumber cups 3

We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty much whatever you want. The cucumbers make … [Read more...]

Filed Under: Appetizers, Quick Snacks Tagged With: carrot, cilantro, coriander, cucumber, cumin, garlic, honey, lemon juice, olive oil, tahini, under 250 calories, under 50 minutes

Vegetarian Udon Noodle Soup

February 27, 2017 by Laura 6 Comments

Udon Noodle Soup 2

Udon noodle soup is one of those soups that warms me up from head to toe. As I'm writing this, I'm watching the snow fall thick and fast outside my window and feeling very lucky that there's a big … [Read more...]

Filed Under: Soups Tagged With: Broccoli, celery, chilli pepper, cilantro, garlic, ginger, mushroom, scallions, sesame oil, soy sauce, teriyaki sauce, udon noodles, Under 30 Minutes, under 500 calories, vegetable stock, waterchestnuts

Garlic and Coriander Naan Bread

February 23, 2017 by Laura Leave a Comment

Naan bread 3

There's nothing better than a great naan bread. For me, it completes a curry because one should not exist without the other. No matter what type of curry you're eating (creamy, spicy, lentil-based, … [Read more...]

Filed Under: Side Dishes Tagged With: cilantro, dried yeast, flour, garlic, over 60 minutes, sugar, under 500 calories, water

Roast Tomato Soup with Garlic Croutons

February 21, 2017 by Laura 3 Comments

Roasted Tomato Soup

As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]

Filed Under: Soups Tagged With: basil, black pepper, bread, butter, garlic, olive oil, onion, oregano, over 60 minutes, red wine vinegar, tomato, under 250 calories, vegetable stock

Teriyaki Stir Fry

February 20, 2017 by Laura 4 Comments

teriyaki stir fry 3

This is my go to recipe for when I've had one of those days... When I'm exhausted, haven't had a chance to think about dinner and want something that can be made in no time at all and will taste … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, carrot, cashew nuts, celery, chilli pepper, garlic, ginger, green beans, healthy, lime, mushroom, onion, pepper, sesame oil, sesame seeds, soy sauce, teriyaki sauce, Under 20 Minutes, under 500 calories

Teriyaki Sauce and glaze

February 19, 2017 by Laura Leave a Comment

Teriyaki sauce 2

Making your own teriyaki sauce is so simple! It only takes 10 minutes and you can store it in the fridge for weeks, so I usually make a big batch and then make one teriyaki recipe each week. It's also … [Read more...]

Filed Under: Sauces and dips Tagged With: brown sugar, corn starch, garlic, ginger, honey, rice wine vinegar, soy sauce, Under 10 Minutes, under 500 calories

Shrimp Zucchini Linguine

February 15, 2017 by Matt 4 Comments

Shrimp Zucchini linguine

I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]

Filed Under: Main Meals Tagged With: butter, chili, garlic, lemon, lemon juice, parmesan, parsley, shrimp, Under 20 Minutes, under 250 calories, vegetable stock, zucchini

Moroccan Stuffed Sweet Potato Skins

February 12, 2017 by Laura 8 Comments

Moroccan stuffed sweet potato skins

I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and wanted something hot and tasty for lunch. I … [Read more...]

Filed Under: Appetizers, Quick Snacks Tagged With: chickpeas, cilantro, cumin, feta, garlic, over 60 minutes, paprika, parsley, sweet potato, under 500 calories

Greek Chickpea Salad

February 9, 2017 by Laura 2 Comments

Greek chickpea salad

I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups and salads to chillies and curries. They're … [Read more...]

Filed Under: Appetizers, Salads Tagged With: chickpeas, chili, feta, garlic, lemon, lemon juice, olive oil, scallions, tomato, Under 10 Minutes, under 500 calories

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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