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You are here: Home / Archives for garlic

Sautéed Garlic Calamari

December 12, 2016 by Laura 1 Comment

Garlic sauteed calamari

I adore calamari, especially when it's been cooked properly and is therefore nice and tender. The purple hues of the calamari make this dish really vibrant and pretty. I like to serve this appetiser … [Read more...]

Filed Under: Appetizers Tagged With: chilli flakes, garlic, lemon, olive oil, parsley, squid, Under 20 Minutes, under 500 calories

Christmas Nut Roast

December 7, 2016 by Laura Leave a Comment

Christmas nut roast recipe

When you don't eat meat Christmas dinner can sometimes be a little difficult, especially if you're having dinner with those who do eat meat. My Mum does most of the Christmas dinner cooking and I have … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, butter, carrot, celery, cheddar, chestnuts, egg, garlic, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, pistachio nuts, rosemary, sage leaves, under 500 calories

Smoked Salmon Egg Muffins

November 30, 2016 by Laura 2 Comments

Smoked Salmon Egg Muffin

When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy.  On weekday mornings, he's also rushing … [Read more...]

Filed Under: Breakfast Tagged With: egg, garlic, mushroom, onion, Salmon, spinach, Under 30 Minutes, vegetable oil

Roasted Mexican Salsa

November 28, 2016 by Laura Leave a Comment

Roasted Mexican Salsa

Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]

Filed Under: Quick Snacks Tagged With: cherry tomato, cilantro, garlic, jalapeno chilli, lime, olive oil, onion, serrano chilli, shallot, Under 30 Minutes

Mac & Cheese with Cauliflower and Spinach

November 25, 2016 by Laura 1 Comment

Mac & Cheese with Cauliflower and Spinach

I’ve eaten a lot of mac & cheese since Matt and I went to the States and it’s become a serious guilty pleasure of mine. This recipe is a little twist on your traditional version with the addition … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, butter, Cauliflower, cheddar, flour, garlic, milk, over 60 minutes, paprika, parmesan, Pasta, spinach, under 500 calories

Tomato and Shrimp Risotto

November 23, 2016 by Laura 7 Comments

Tomato & Prawn Risotto #seafood #italian #recipe #shrimp

Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]

Filed Under: Main Meals Tagged With: basil, cherry tomato, chopped tomatoes, garlic, olive oil, onion, paprika, parmesan, risotto rice, shrimp, sugar, under 60 minutes, vegetable stock

Mussels in Tomato and Chilli Sauce

August 1, 2016 by Laura 1 Comment

Mussels in a Tomato and Chilli Sauce

When it comes to shellfish, mussels are definitely up there with my favourites. They’re quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, chilli, garlic, lemon, mussels, olive oil, parsley, shallot, sugar, tomato paste, Under 30 Minutes, under 750 calories, white wine

Mediterranean Fish Stew

July 19, 2016 by Matt 1 Comment

Mediterranean Fish Stew

Fish stews are awesome winter meals to make, but considering we're deep into the summer, I thought I'd add a bit of sunshine to the dish. In terms of the fish that you add into this recipe, you can … [Read more...]

Filed Under: Main Meals Tagged With: cayenne pepper, chickpeas, chilli, fish stock, garlic, Haddock, lemon, olive oil, onion, parsley, pepper, potato, Salmon, Smoked Cod, tomato, tomato puree, under 40 minutes, white wine

Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

Egg Fried Quinoa

August 16, 2015 by Matt Leave a Comment

Egg Fried Quinoa Recipe

Egg fried rice is one of my favourite quick meals to knock up but since I've been playing around with different ways to use quinoa, this recipe has overtaken it. Quinoa is a much more diverse … [Read more...]

Filed Under: Main Meals Tagged With: baby corn, cilantro, egg, garlic, ginger, mushroom, Quinoa, sesame oil, shallot, soy sauce, under 40 minutes, under 500 calories

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Tuna and Pesto Pasta

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Thai Vegetable Massaman Curry

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Baked Trevally with Sticky Coconut Rice

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Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

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Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

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Guacamole Grilled Cheese

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Thai Vegetable Massaman Curry
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Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
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