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Shrimp Paella Style One Pot

January 11, 2017 by Laura Leave a Comment

Prawn paella style one pot

This one pot rice dish is one of the easiest recipes to make when you don't want to be hovering over the stove all evening. It's quick to make and requires very little attention. I like to make this … [Read more...]

Filed Under: Main Meals Tagged With: basmati rice, chilli, chopped tomatoes, garlic, lemon, olive oil, onion, paprika, pepper, shrimp, sugar, under 50 minutes, under 500 calories

Fresh Tomato Italian Marinara

December 23, 2016 by Laura Leave a Comment

Fresh Tomato Italian Marinara

There is nothing better than making your own marinara with fresh tomatoes. The richness that comes with cooking them down yourself is no comparison to the somewhat tart-tasting tinned versions. … [Read more...]

Filed Under: Side Dishes Tagged With: basil, chilli, garlic, olive oil, onion, oregano, over 60 minutes, red wine, tomato

New England Stuffed Clams

December 21, 2016 by Laura Leave a Comment

New England Stuffed Clams

I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I immediately adored the flavour and texture … [Read more...]

Filed Under: Appetizers Tagged With: breadcrumbs, butter, celery, clams, garlic, lemon, onion, paprika, parmesan, parsley, pepper, under 500 calories, under 60 minutes

Curried Butternut Squash Soup

December 15, 2016 by Laura Leave a Comment

Curried Butternut Squash Soup

Now autumn has come to an end and the cold is seeping in, I thought it would be a good time to make a squash soup recipe. I find that all sorts of squashes are on sale in November and Dec, which makes … [Read more...]

Filed Under: Appetizers, Soups Tagged With: butternut squash, chilli, cilantro, coconut milk, coconut oil, curry powder, garlic, nutmeg, onion, sour cream, under 250 calories, under 60 minutes, vegetable stock

Sage, Onion and Chestnut Stuffing

December 9, 2016 by Laura Leave a Comment

Sage, Onion and Chestnut Stuffing

Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and … [Read more...]

Filed Under: Side Dishes Tagged With: breadcrumbs, chestnuts, egg, onion, rosemary, sage, under 500 calories, under 60 minutes, vegetable oil

Christmas Nut Roast

December 7, 2016 by Laura Leave a Comment

Christmas nut roast recipe

When you don't eat meat Christmas dinner can sometimes be a little difficult, especially if you're having dinner with those who do eat meat. My Mum does most of the Christmas dinner cooking and I have … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, butter, carrot, celery, cheddar, chestnuts, egg, garlic, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, pistachio nuts, rosemary, sage leaves, under 500 calories

Smoked Salmon Egg Muffins

November 30, 2016 by Laura 2 Comments

Smoked Salmon Egg Muffin

When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy.  On weekday mornings, he's also rushing … [Read more...]

Filed Under: Breakfast Tagged With: egg, garlic, mushroom, onion, Salmon, spinach, Under 30 Minutes, vegetable oil

Roasted Mexican Salsa

November 28, 2016 by Laura Leave a Comment

Roasted Mexican Salsa

Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]

Filed Under: Quick Snacks Tagged With: cherry tomato, cilantro, garlic, jalapeno chilli, lime, olive oil, onion, serrano chilli, shallot, Under 30 Minutes

Tomato and Shrimp Risotto

November 23, 2016 by Laura 7 Comments

Tomato & Prawn Risotto #seafood #italian #recipe #shrimp

Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]

Filed Under: Main Meals Tagged With: basil, cherry tomato, chopped tomatoes, garlic, olive oil, onion, paprika, parmesan, risotto rice, shrimp, sugar, under 60 minutes, vegetable stock

Mediterranean Fish Stew

July 19, 2016 by Matt 1 Comment

Mediterranean Fish Stew

Fish stews are awesome winter meals to make, but considering we're deep into the summer, I thought I'd add a bit of sunshine to the dish. In terms of the fish that you add into this recipe, you can … [Read more...]

Filed Under: Main Meals Tagged With: cayenne pepper, chickpeas, chilli, fish stock, garlic, Haddock, lemon, olive oil, onion, parsley, pepper, potato, Salmon, Smoked Cod, tomato, tomato puree, under 40 minutes, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

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Guacamole Grilled Cheese

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Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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