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Haddock and Crab Fish Pie

April 8, 2014 by Matt 1 Comment

Haddock and Crab Fish Pie

Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]

Filed Under: Main Meals Tagged With: bay leaf, butter, cheddar, chilli flakes, Crab, egg, Haddock, parsley, potato, ricotta, under 60 minutes, whole milk

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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