I absolutely love eating whole fish - partly because it looks so great on the plate and also because you get more of the healthy and delicious skin. Despite this, lots of people seem to avoid cooking … [Read more...]
Coconut and Cucumber Salad
This is my family's absolute favourite salad, I think largely because it's packed with flavour and doesn't contain any salad leaves! The main ingredients in this salad are coconut flesh and cucumber, … [Read more...]
Smoked Salmon Egg Muffins
When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy. On weekday mornings, he's also rushing … [Read more...]
Roasted Mexican Salsa
Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]
Mussels in Tomato and Chilli Sauce
When it comes to shellfish, mussels are definitely up there with my favourites. They’re quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried … [Read more...]
Huevos Rancheros – Mexican Breakfast
Huevos rancheros is an awesome Mexican breakfast meal that's packed full of energy to kick your day off. There's lots of ways to do cook huevos rancheros but this is my take on the popular … [Read more...]
Cheese, Garlic & Tomato Pasta Bake
If you love a bit of comfort food then this pasta bake will be perfect. Whenever Laura and I have had a tough week of work we always cook up a pasta bake and then binge on some TV. Not the most … [Read more...]
The Perfect Seafood Paella
If you're into seafood like me and Laura are, you'll be drooling over this dish. We both love paella and it's one of those meals that we will often look out for on the menu of restaurants, especially … [Read more...]
Broccoli and Potato Soup
This is the most simple-to-make and basic recipes. It’s perfect for when you don’t have much in your fridge and want a lovely, warming soup. Best served with warm crusty bread and lots of … [Read more...]
Wild Mushroom Risotto
This is a recipe that I've been cooking since university. All of the guys in our crappy little house loved it and it meant that when I cooked it, they'd do the washing up afterwards and I'd get a beer … [Read more...]
