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You are here: Home / Archives for cherry tomato

Roasted Mexican Salsa

November 28, 2016 by Laura Leave a Comment

Roasted Mexican Salsa

Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]

Filed Under: Quick Snacks Tagged With: cherry tomato, cilantro, garlic, jalapeno chilli, lime, olive oil, onion, serrano chilli, shallot, Under 30 Minutes

Tomato and Shrimp Risotto

November 23, 2016 by Laura 7 Comments

Tomato & Prawn Risotto #seafood #italian #recipe #shrimp

Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]

Filed Under: Main Meals Tagged With: basil, cherry tomato, chopped tomatoes, garlic, olive oil, onion, paprika, parmesan, risotto rice, shrimp, sugar, under 60 minutes, vegetable stock

Mussels in Tomato and Chilli Sauce

August 1, 2016 by Laura 1 Comment

Mussels in a Tomato and Chilli Sauce

When it comes to shellfish, mussels are definitely up there with my favourites. They’re quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, chilli, garlic, lemon, mussels, olive oil, parsley, shallot, sugar, tomato paste, Under 30 Minutes, under 750 calories, white wine

Organic Caprese Pasta Salad

July 8, 2015 by Matt Leave a Comment

Organic Caprese Pasta Salad

There's nothing like a fresh Italian salad on a hot summer's day. This caprese salad with fresh penne pasta is light, fresh and perfect as a lunchtime snack. Not only that but it'll last for 2-3 … [Read more...]

Filed Under: Quick Snacks Tagged With: balsamic vinegar, basil, cherry tomato, mozzarella, olive oil, Pasta, pepper, Under 10 Minutes, under 500 calories

Conchiglie Shrimp Pasta

November 25, 2014 by Matt 2 Comments

Conchiglie Prawn Pasta

Conchiglie has to be one of my favourite forms of pasta. You can pick it up at most supermarkets and it comes in lots of different sizes - the bigger the better for me. If you come across the really … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, creme fraiche, garlic, mushroom, parsley, Pasta, rapeseed oil, shrimp, Under 20 Minutes, under 500 calories

Italian Stuffed Aubergine

October 27, 2014 by Matt Leave a Comment

Italian Stuffed Aubergine

Stuffed aubergines always look like they take a lot of skill to pull off but they're actually really simple to put together. It's also a really flexible meal to cook because you can fill them with … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, basil, breadcrumbs, cherry tomato, garlic, lemon, mozzarella, olive oil, onion, oregano, under 50 minutes, under 750 calories

Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato

September 23, 2014 by Matt Leave a Comment

Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato

This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, butter, cherry tomato, garlic, green olives, monkfish, mustard, olive oil, potato, spring onion, under 40 minutes, under 500 calories

Cheese, Garlic & Tomato Pasta Bake

September 9, 2014 by Matt Leave a Comment

Garlic, Cheese & Tomato Pasta Bake

If you love a bit of comfort food then this pasta bake will be perfect. Whenever Laura and I have had a tough week of work we always cook up a pasta bake and then binge on some TV. Not the most … [Read more...]

Filed Under: Main Meals Tagged With: butter, cheddar, cherry tomato, chilli, flour, garlic, oregano, Pasta, skimmed milk, Under 30 Minutes, under 750 calories

Sesame Falafel Wraps with Homemade Tahini

July 11, 2014 by Matt 2 Comments

Sesame Falafel Wraps with Homemade Tahini

I was down at a blues festival a few weeks ago and during my time there I had some of the most delicious falafel wraps that I've ever eaten. As soon as I got back I decided that I was going to try and … [Read more...]

Filed Under: Main Meals Tagged With: carrot, cherry tomato, chickpeas, chilli, cilantro, cucumber, cumin, flour, garlic, halloumi, olive oil, rocket, sesame seeds, shallot, tortilla, Under 20 Minutes, watercress

Pan Fried Hake with Coconut Rice & Asparagus

June 7, 2014 by Matt Leave a Comment

Pan fried hake with coconut rice and asparagus

Hake is a really meaty fish that's readily available in most major supermarkets. It's a white fish and tastes similar to cod but with more of a flaky texture. This makes it really versatile for … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, butter, cherry tomato, coconut milk, garlic, Hake, rapeseed oil, Rice, Under 20 Minutes

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Tuna and Pesto Pasta

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Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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