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You are here: Home / Archives for Crab

The Perfect Seafood Paella

September 4, 2014 by Matt 11 Comments

Seafood Paella Recipe

If you're into seafood like me and Laura are, you'll be drooling over this dish. We both love paella and it's one of those meals that we will often look out for on the menu of restaurants, especially … [Read more...]

Filed Under: Main Meals Tagged With: chilli, Crab, fish stock, garlic, king prawns, lemon, mussels, olive oil, paella rice, paprika, parsley, pepper, saffron, scallops, shallot, shrimp, tomato, Under 30 Minutes, white wine

King Shrimp and Crab Spaghetti

August 24, 2014 by Laura 2 Comments

King Prawn and Crab Spaghetti

This beautiful seafood dish is light, fresh and a perfect summer staple. The seafood used can also be switched around depending on your favourites; I tend to head down to our local fish market and … [Read more...]

Filed Under: Main Meals Tagged With: chilli, Crab, egg, flour, garlic, lemon, olive oil, rocket, shrimp, tomato paste, under 1000 calories, Under 20 Minutes, white wine

Spicy Oriental Crab Noodles

August 1, 2014 by Matt Leave a Comment

Spicy Oriental Crab Noodles

Not only is this a really cheap meal to make but it's also very quick to cook. You can go from raw ingredients to serving up in under 10 minutes - perfect for a mid-week meal. Just a quick note on … [Read more...]

Filed Under: Main Meals Tagged With: cashew nuts, chilli, coriander seeds, Crab, garlic, ginger, noodles, sesame oil, soy sauce, Under 10 Minutes, worcestershire sauce

Thai Crab Cakes

July 14, 2014 by Matt Leave a Comment

Thai Crab Cakes

Since getting our new food processor, I've been trying out loads of new recipes that make use of it - this is one of them. To be honest, you could actually make these crab cakes fairly easily without … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, chilli, cilantro, Crab, egg, flour, garlic, ginger, lemon, olive oil, spring onion, Under 20 Minutes

Crab and Lemon Spaghetti

May 10, 2014 by Matt Leave a Comment

Crab and Lemon Spaghetti

Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, chilli, Crab, garlic, lemon, parsley, rapeseed oil, spaghetti, spring onion, Under 20 Minutes, white wine

Haddock and Crab Fish Pie

April 8, 2014 by Matt 1 Comment

Haddock and Crab Fish Pie

Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]

Filed Under: Main Meals Tagged With: bay leaf, butter, cheddar, chilli flakes, Crab, egg, Haddock, parsley, potato, ricotta, under 60 minutes, whole milk

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

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Greek Chickpea Salad

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oatmeal and raisin cookies 4

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Orange Pound Cake with Chocolate Sauce

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Quick Snacks

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oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

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Guacamole Grilled Cheese

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