I could eat shrimp pretty much all day and shrimp salads can be so good... But when I see those awful store-bought ones with soggy little shrimp it really puts me off. There's often next to no flavor … [Read more...]
Garlic and Parmesan Potato Wedges
When it gets to the end of the week and there's no a lot of food in my refrigerator, I like to make potato wedges because they only really require 2 fresh ingredients - potatoes and Parmesan. Then I … [Read more...]
Guacamole Quesadillas
A few weeks ago I created a homemade guacamole recipe for the blog, with the idea that I'd introduce a couple of guacamole recipes that are more than just the dip - after all, guacamole is a fairly … [Read more...]
Spinach Tagliatelle with Shrimp
Now that we live near the coast, both Matt and I have been enjoying all the wonderful fresh seafood now available to us. In particular, we've been eating a ton of shrimp because there are just so many … [Read more...]
Cous Cous and Roasted Vegetable Stuffed Tomatoes
I think the only thing better than roasted tomatoes are roasted tomatoes stuffed with my favourite things! This recipe takes some big juicy tomatoes and roasts them alongside cous cous, radish, feta … [Read more...]
Carrot Hummus Cucumber Cups
We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty much whatever you want. The cucumbers make … [Read more...]
Avocado & Sautéed Mushroom Toast
Getting good fat in your diet is a really important part of the pescetarian diet. This is particularly important during the morning time. I try to avoid sugary breakfast meals like cereal as much … [Read more...]
Sweet & Sticky Salmon Kebabs
So maybe I'm just pining for some summer sun during this chilly winter, but recently I was looking through my refrigerator working out what to make for dinner and all I could think was … [Read more...]
Crunchy Radish Salad
I love the crisp, peppery flavour of radishes and I think they're really under used in day-to-day cooking. My Mum always used to put radishes in salads when we were little and I was obsessed with the … [Read more...]
Roast Tomato Soup with Garlic Croutons
As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »
