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You are here: Home / Archives for under 60 minutes

Jam and Lemon Curd Tarts

July 16, 2014 by Laura Leave a Comment

Jam & Lemon Curd Tarts

Jam tarts are a brilliant and simple little sweet treat and you can customise by using whatever jam you want. I personally love a good strawberry or blackberry conserve, with a high fruit content. … [Read more...]

Filed Under: Desserts Tagged With: butter, caster sugar, egg, egg yolk, flour, jam, lemon, under 60 minutes

Meringues with Fresh Blueberries and Cream

May 30, 2014 by Laura Leave a Comment

Meringue with Fresh Blueberries and Cream

The fresh and creamy recipe is perfect for a lazy summer afternoon outside and it uses very few ingredients. This recipe is also really versatile – you can use a range of fruits, such as raspberries … [Read more...]

Filed Under: Desserts Tagged With: caster sugar, egg white, under 60 minutes, vanilla, whipped cream

Carrot and Walnut Cupcakes

May 4, 2014 by Laura Leave a Comment

Carrot and Walnut Cupcakes

This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect finishing touch and the walnut adds a truly … [Read more...]

Filed Under: Desserts Tagged With: baking powder, brown sugar, butter, carrot, cinnamon, dried ginger, egg, flour, icing sugar, nutmeg, soft cheese, sunflower oil, under 60 minutes, vanilla, walnut

Walnut and Vegetable Lasagne

April 10, 2014 by Matt Leave a Comment

Walnut and Vegetable Lasagne

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, aubergine, balsamic vinegar, basil, butter, cheddar, cherry tomato, chilli, flour, garlic, lasagne sheets, lemon, milk, mushroom, olive oil, onion, oregano, shallot, under 60 minutes, walnut

Haddock and Crab Fish Pie

April 8, 2014 by Matt 1 Comment

Haddock and Crab Fish Pie

Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]

Filed Under: Main Meals Tagged With: bay leaf, butter, cheddar, chilli flakes, Crab, egg, Haddock, parsley, potato, ricotta, under 60 minutes, whole milk

Vegetarian Toad in the Hole with Onion Gravy

April 7, 2014 by Laura 1 Comment

Vegetarian Toad in the Hole

This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]

Filed Under: Main Meals Tagged With: egg, flour, milk, port, rapeseed oil, rosemary, shallot, thyme, under 60 minutes, vegetable stock, vegetarian sausage

Mushroom, Mozzarella & Broccoli Filo Pie

March 28, 2014 by Matt 2 Comments

mushroom broccoli mozzarella filo pie

This recipe is a great balance between a comforting winter dish and a fresh spring meal. It’s really cheap to make, doesn’t require a huge amount of skill to put it together and it tastes fantastic. … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, chilli, egg yolk, filo pastry, garlic, mozzarella, mushroom, olive oil, onion, parsley, single cream, under 60 minutes, walnut

Mushroom, Leek and Asparagus Puff Pastry Pie

March 27, 2014 by Laura 1 Comment

Mushroom, Leek and Asparagus Puff Pastry Pie

This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, double cream, egg yolk, flour, garlic, leek, mushroom, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

March 25, 2014 by Laura Leave a Comment

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, double cream, egg yolk, flour, garlic, Haddock, leek, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Salads

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Calamari and Chickpea Salad

Broiled Shrimp Salad

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Greek chickpea salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

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