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Surf & Surf with Dauphinoise Potatoes

July 11, 2015 by Matt 1 Comment

Tuna Steak, King Prawn & Dauphinoise Potatoes

Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]

Filed Under: Main Meals Tagged With: double cream, garlic, olive oil, potato, shallot, shrimp, Tuna, under 40 minutes, under 750 calories

Organic Caprese Pasta Salad

July 8, 2015 by Matt Leave a Comment

Organic Caprese Pasta Salad

There's nothing like a fresh Italian salad on a hot summer's day. This caprese salad with fresh penne pasta is light, fresh and perfect as a lunchtime snack. Not only that but it'll last for 2-3 … [Read more...]

Filed Under: Quick Snacks Tagged With: balsamic vinegar, basil, cherry tomato, mozzarella, olive oil, Pasta, pepper, Under 10 Minutes, under 500 calories

Conchiglie Shrimp Pasta

November 25, 2014 by Matt 2 Comments

Conchiglie Prawn Pasta

Conchiglie has to be one of my favourite forms of pasta. You can pick it up at most supermarkets and it comes in lots of different sizes - the bigger the better for me. If you come across the really … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, creme fraiche, garlic, mushroom, parsley, Pasta, rapeseed oil, shrimp, Under 20 Minutes, under 500 calories

Coconut Shrimp Curry

November 4, 2014 by Matt 2 Comments

Coconut Prawn Curry

This meal was a staple part of my diet when Laura and I were travelling across Thailand. This means that for me, it's not only a great tasty meal but it's also filled with nostalgia. As we're … [Read more...]

Filed Under: Main Meals Tagged With: cashew nuts, cayenne pepper, cilantro, coconut milk, fine beans, garlic, ginger, kaffir lime leaves, lime, okra, pepper, potato, rapeseed oil, saffron, shrimp, spring onion, tomato, under 40 minutes, under 750 calories

Huevos Rancheros – Mexican Breakfast

October 30, 2014 by Matt 4 Comments

Huevos Rancheros Mexican Breakfast

Huevos rancheros is an awesome Mexican breakfast meal that's packed full of energy to kick your day off. There's lots of ways to do cook huevos rancheros but this is my take on the popular … [Read more...]

Filed Under: Breakfast Tagged With: chopped tomatoes, egg, garlic, kidney beans, onion, paprika, pepper, pinto beans, rapeseed oil, tomato, under 250 calories, Under 30 Minutes

Italian Stuffed Aubergine

October 27, 2014 by Matt Leave a Comment

Italian Stuffed Aubergine

Stuffed aubergines always look like they take a lot of skill to pull off but they're actually really simple to put together. It's also a really flexible meal to cook because you can fill them with … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, basil, breadcrumbs, cherry tomato, garlic, lemon, mozzarella, olive oil, onion, oregano, under 50 minutes, under 750 calories

Plum Frangipane Tart

October 23, 2014 by Laura Leave a Comment

Plum Frangipane Tart

The rich autumnal flavours of this tart make it perfect for any Autumn dinner parties you may be having. Stunning and fairly simple to make, this plum tart is mouth-wateringly good. I always prefer to … [Read more...]

Filed Under: Desserts Tagged With: almond, butter, caster sugar, egg, flour, icing sugar, milk, nutmeg, over 60 minutes, plum, under 1000 calories, vanilla extract

Vegetarian Quesadillas with Cheese

October 20, 2014 by Matt 4 Comments

Vegetarian Quesadilla with Cheese

Quesadilla couldn't be simpler to make and it tastes fantastic. I used to make quesadilla all the time when I was at university because it's seriously cheap to make and you can often muster something … [Read more...]

Filed Under: Quick Snacks Tagged With: cheddar, chilli, cilantro, creme fraiche, lime, olive oil, paprika, pepper, spring onion, tomato, tomato puree, tortilla, Under 10 Minutes, under 500 calories

Vegetable Moqueca

October 6, 2014 by Matt Leave a Comment

Vegetable Moqueca Recipe

Up until around two months ago, I'd never tried moqueca before. Laura and I were out for dinner, I saw it on the menu and thought I'd give it a go. I wasn't disappointed. Moqueca is a Brazilian … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, carrot, cilantro, coconut milk, garlic, ginger, green beans, kaffir lime leaves, lime, nutmeg, okra, parsley, parsnip, pepper, rapeseed oil, shallot, spring onion, sweet potato, tomato, under 250 calories, under 40 minutes

Healthy Spicy Egg Fried Rice

September 27, 2014 by Matt 4 Comments

Healthy Spicy Egg Fried Rice

When most of you think about egg fried rice, it's usually that greasy, fatty side dish that you've purchased from the local Chinese takeaway when you're feeling the effects of the night … [Read more...]

Filed Under: Quick Snacks Tagged With: chilli, cilantro, egg, garlic, jasmine rice, paprika, rapeseed oil, sesame oil, soy sauce, spring onion, Under 20 Minutes, under 500 calories

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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