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My brother used to make this pâté fairly often. Whenever our family had parties my Mum would get him to make it and i'd always be so impressed with how good

I really enjoy making flatbread because it is so versatile - like pizzas you can really use any combination of flavours and ingredients. This seafood

A few months ago I made a smoked salmon egg muffin recipe when I was trying to find a quick and healthy breakfast option that was also gluten free. They

There is nothing better than making your own marinara with fresh tomatoes. The richness that comes with cooking them down yourself is no comparison to the

This really simple recipe make pizza dough an absolute doddle! It will deliver great dough every time with relatively little work. If you want to make your

I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I

This dessert is a gorgeous sweet treat that doesn't contain too much sugar and has the added surprise of a little spicy kick to it. The first time I ever

Pescetarian pâtés are some of my favourite quick fish recipes. They're so unbelievably easy to make and yet I think they taste infinitely better than the

Now autumn has come to an end and the cold is seeping in, I thought it would be a good time to make a squash soup recipe. I find that all sorts of squashes

I adore calamari, especially when it's been cooked properly and is therefore nice and tender. The purple hues of the calamari make this dish really vibrant