Main Meals

When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the

If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto

This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in

Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that

This is a really simple pie recipe, so even if you're not exactly a master chef, you should be able to follow these instructions and get something that

Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal

I absolutely love stew and always have, however since becoming pescetarian , I have to admit, I have found vegetable stews a bit too light and watery. So to

Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and

I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible