Main Meals

Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal

I absolutely love stew and always have, however since becoming pescetarian , I have to admit, I have found vegetable stews a bit too light and watery. So to

Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and

I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible

In case you were wondering, messicani is just a type of pasta. It's really similar to macaroni except for the fact that it is in circular swirls. This

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer.

Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you

This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different

Ray wings sound like a really exotic ingredient to have within a meal, but we were able to pick these up from the Morrisons' fish counter for under £3 a