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You are here: Home / Archives for over 60 minutes

Fresh, Homemade Egg Pasta

August 19, 2014 by Laura 1 Comment

Homemade Egg Pasta Ravioli

I adore fresh egg pasta; it’s fairly quick and simple to make and you can experiment by adding your own favourite herbs and spices to it. Fresh egg pasta is also surprisingly easy to make, … [Read more...]

Filed Under: Main Meals Tagged With: egg, flour, over 60 minutes

Homemade Vegetarian Pizza

August 7, 2014 by Matt 1 Comment

Homemade Vegetarian Pizza

There's nothing I hate more as a quick meal than those crappy, soggy pre-made pizzas that you can buy from the supermarket. Pizza dough is actually really easy to make and it tastes so much better … [Read more...]

Filed Under: Main Meals Tagged With: beef tomato, bread flour, caster sugar, cheddar, chopped tomatoes, dried yeast, garlic, mozzarella, olive oil, over 60 minutes, parsley, rocket, shallot, tomato puree, under 750 calories

Fresh Blueberry and Lemon Loaf

August 4, 2014 by Laura Leave a Comment

Fresh Blueberry and Lemon Loaf

This is a perfect summer recipe, as fresh blueberries are in abundance during the summer months. The blueberries add a real fruity punch to the sweet loaf and the lemon really heightens their … [Read more...]

Filed Under: Desserts Tagged With: baking powder, blueberries, butter, caster sugar, egg, flour, lemon, milk, over 60 minutes

Marinated Tuna Steak with a Sesame Crust

July 30, 2014 by Matt Leave a Comment

Marinated Tuna Steaks with a Sesame Crust

Tuna steak is a really meaty fish, so it's one of the closest textures you'll get to an actual beef steak. The cooking process is also fairly similar. I like my tuna steak really rare, and just in … [Read more...]

Filed Under: Main Meals Tagged With: chilli, cilantro, garlic, lime, over 60 minutes, sesame oil, sesame seeds, soy sauce, Tuna

Vegetable & Pearl Barley Stew with Dumplings

May 6, 2014 by Laura Leave a Comment

Vegetable & Pearl Barley Stew with Dumplings

I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]

Filed Under: Main Meals Tagged With: butter, carrot, flour, garlic, leek, over 60 minutes, Pearl Barley, port, potato, rosemary, shallot, vegetable stock

Smoked Salmon and Vegetable Quiche

April 21, 2014 by Laura Leave a Comment

SMoked Salmon & Vegetable Quiche

I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, butter, cheddar, double cream, egg, flour, garlic, leek, mushroom, over 60 minutes, parsley, Salmon, shallot, tomato, whole milk

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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