This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]
Individual Oaty Cherry Crumbles
I love this cherry crumble recipe, because the mixture is made rich and sweet by cooking the fresh cherries down first and adding oats to the topping makes the dish lovely and crunchy. When making … [Read more...]
Smoked Haddock, Broccoli & Leek Puff Pastry Pie
I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]
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