I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste great with a little butter melted over them, or … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Carrot and Walnut Cupcakes
This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect finishing touch and the walnut adds a truly … [Read more...]
Michael’s Carrot and Coriander Soup
This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]
Smoked Salmon and Vegetable Quiche
I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Laura’s Mum’s No Bake Lemon Cheesecake
I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day or two before you need it. It looks beautiful … [Read more...]
Apple, Blackberry and Strawberry Crumble
There is nothing better than beautifully British crumble and this lovely fruit-filled version is perfect for sunny afternoons in the garden. I prefer making an oaty crumble topping because it’s extra … [Read more...]
Vegetarian Toad in the Hole with Onion Gravy
This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]
Shrimp Linguine with Tomatoes and Asparagus
This shrimp linguine is a beautiful spring dish, perfect for some al-dente dining. The lemon and asparagus make this dish fresh and light and you can add as much chilli as you want, for a spice level … [Read more...]
Laura’s Lovely Fruit Scones
I’ve been making these delicious fruit scones with my mum since I was a little girl and they are so very simple to make. They are great warm or cold and can being served either with jam and clotted … [Read more...]
