Anzac biscuits, originally from Australia and New Zeland, are oat-based biscuits made with desiccated coconut. Best big and chewy, these simple to make biscuits are a great addition to any picnic … [Read more...]
Soft & Chewy Chocolate Chip Cookies
Whether you like small, crunchy cookies or large, chewy ones, this recipes is so easy and versatile that you can work it into whatever you’re in the mood for. The ingredients below make enough for … [Read more...]
Meringues with Fresh Blueberries and Cream
The fresh and creamy recipe is perfect for a lazy summer afternoon outside and it uses very few ingredients. This recipe is also really versatile – you can use a range of fruits, such as raspberries … [Read more...]
Matt’s Bread and Butter Pudding
Bread and butter pudding is one of those desserts that takes me right back to my childhood. It was really cheap and easy to make so my Mum would often let me take care of it from an early age - she … [Read more...]
Lemon and Raisin Pancakes
I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste great with a little butter melted over them, or … [Read more...]
Apple, Blackberry and Strawberry Crumble
There is nothing better than beautifully British crumble and this lovely fruit-filled version is perfect for sunny afternoons in the garden. I prefer making an oaty crumble topping because it’s extra … [Read more...]
Laura’s Lovely Fruit Scones
I’ve been making these delicious fruit scones with my mum since I was a little girl and they are so very simple to make. They are great warm or cold and can being served either with jam and clotted … [Read more...]
Individual Oaty Cherry Crumbles
I love this cherry crumble recipe, because the mixture is made rich and sweet by cooking the fresh cherries down first and adding oats to the topping makes the dish lovely and crunchy. When making … [Read more...]
