For any of you starting out on the pescetarian diet, it can be a daunting task to start mapping out your meals for the coming few weeks. It's particularly easy to default to lots of high carbohydrate meals, which isn't the best for anyone looking to … View Recipe
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7-Day Pescetarian (Pescatarian) Diet Meal Plan
Latest Recipes
Tuna and Pesto Pasta
I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours make it feel really healthy. The pesto is … View Recipe
Thai Vegetable Massaman Curry
Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped … View Recipe
Baked Trevally with Sticky Coconut Rice
This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I … View Recipe
Pan-Fried Sardine Fillets on Toast
Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy cheap, which means you don't have to break the bank to … View Recipe
Pescetarian Christmas: A Christmas Dinner Without the Meat
Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to … View Recipe
Roast Cauliflower and Cheddar Soup
While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I … View Recipe
Grilled Butterfish with Tricolour Quinoa
Butterfish is another fish I really enjoyed while in the US. And it's perfectly named, as it has a soft, buttery taste and flaky texture that I really enjoy - … View Recipe
Oatmeal Raisin Cookies
I don't think there's anything better than the smell of freshly baked cookies. I love to bake them then when we have guests staying over - it gives the house … View Recipe
Guacamole Grilled Cheese
I make so much guacamole these days, I swear it takes me less than 5 minutes to whip up now. Usually, I'm making a larger batch for something else - whether … View Recipe
Focaccia Bread Pizza
When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I … View Recipe
Guacamole Cucumber Cups
A few months ago I did a carrot hummus filled cucumber cup recipe and this ended up being quite popular with you lovely people! And after making that recipe I … View Recipe
Smoked Salmon Loaded Potato Skins
I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta … View Recipe
Tilapia Fish Sticks
No one will ever convince me that store-bought fish sticks (that's fish fingers to you fellow Brits) can ever compare to the homemade kind. When they're as … View Recipe
Creamy Leek and Potato Soup
There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of … View Recipe
Calamari and Chickpea Salad
A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, … View Recipe
Baked Tilapia with Parmesan Crust
Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't … View Recipe
Fresh & Healthy Lemon Shrimp Salad
I could eat shrimp pretty much all day and shrimp salads can be so good... But when I see those awful store-bought ones with soggy little shrimp it really … View Recipe
Vegan Thai Red Curry
Thai food has practically become comfort food for us at home. When we traveled around Thailand, Matt and I got really used to curry pretty much 3 times a day … View Recipe
