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Walnut and Vegetable Lasagne

April 10, 2014 by Matt Leave a Comment

Walnut and Vegetable Lasagne

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, aubergine, balsamic vinegar, basil, butter, cheddar, cherry tomato, chilli, flour, garlic, lasagne sheets, lemon, milk, mushroom, olive oil, onion, oregano, shallot, under 60 minutes, walnut

Shrimp Linguine with Tomatoes and Asparagus

April 3, 2014 by Laura 6 Comments

Prawn linguine with tomato and asparagus

This shrimp linguine is a beautiful spring dish, perfect for some al-dente dining. The lemon and asparagus make this dish fresh and light and you can add as much chilli as you want, for a spice level … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, basil, cherry tomato, chilli, garlic, lemon, olive oil, oregano, Pasta, shrimp, Under 20 Minutes, white wine

Mushroom, Mozzarella & Broccoli Filo Pie

March 28, 2014 by Matt 2 Comments

mushroom broccoli mozzarella filo pie

This recipe is a great balance between a comforting winter dish and a fresh spring meal. It’s really cheap to make, doesn’t require a huge amount of skill to put it together and it tastes fantastic. … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, chilli, egg yolk, filo pastry, garlic, mozzarella, mushroom, olive oil, onion, parsley, single cream, under 60 minutes, walnut

Mushroom, Leek and Asparagus Puff Pastry Pie

March 27, 2014 by Laura 1 Comment

Mushroom, Leek and Asparagus Puff Pastry Pie

This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, double cream, egg yolk, flour, garlic, leek, mushroom, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

Spicy Vegetable Pearl Barley Risotto

March 25, 2014 by Matt Leave a Comment

Pearl Barley Risotto

Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, Broccoli, chilli, garlic, mozzarella, mushroom, paprika, Pearl Barley, pine nut, Under 30 Minutes, vegetable stock, walnut, white wine

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

March 25, 2014 by Laura Leave a Comment

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, double cream, egg yolk, flour, garlic, Haddock, leek, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Smoked Salmon Loaded Potato Skins

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Salads

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Desserts

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Orange Pound Cake chocolate sauce 2

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chilli chocolate mousse

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Soup

Roast Cauliflower and Cheddar Soup

Leek and Potato Soup

Creamy Leek and Potato Soup

Udon Noodle Soup 2

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Roasted Tomato Soup

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

Guacamole cucumber cups 3

Guacamole Cucumber Cups

Garlic parmesan potato wedges

Garlic and Parmesan Potato Wedges

Guacamole quesadillas

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Guacamole

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Vegan Protein Balls

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Breakfast

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Avocado Mushroom Toast Recipe

Avocado & Sautéed Mushroom Toast

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Prawn linguine with tomato and asparagus

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