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You are here: Home / Archives for olive oil

Tuna and Pesto Pasta

January 16, 2022 by Laura 1 Comment

Tuna and Pesto Pasta

I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours make it feel really healthy. The pesto is made with rocket, parsley and lemon, with a … [Read more...]

Filed Under: Main Meals Tagged With: garlic, lemon, olive oil, parmesan, parsley, Pasta, peashoots, rocket, Tuna, Under 30 Minutes, under 750 calories

Baked Trevally with Sticky Coconut Rice

June 1, 2021 by Matt 2 Comments

Baked Trevally and Coconut Rice

This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I love about baking fish whole is the fact … [Read more...]

Filed Under: Main Meals Tagged With: chilli, coconut milk, ginger, lemon, olive oil, parsley, Rice, shallot, Trevally, Under 30 Minutes

Pan-Fried Sardine Fillets on Toast

January 6, 2020 by Laura 4 Comments

Sardines on toast

Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy cheap, which  means you don't have to break the bank to eat them regularly. They're also really good … [Read more...]

Filed Under: Quick Snacks Tagged With: bread, chilli, garlic, lemon, olive oil, parsley, sardines, Under 20 Minutes, under 500 calories

Roast Cauliflower and Cheddar Soup

October 26, 2018 by Laura Leave a Comment

While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I work out a lot, I find that I come home … [Read more...]

Filed Under: Main Meals, Soups Tagged With: black pepper, Cauliflower, cheddar cheese, chives, cream, cumin, garlic, nutmeg, olive oil, salt, under 60 minutes, vegetable stock

Grilled Butterfish with Tricolour Quinoa

October 25, 2018 by Laura 3 Comments

griddled butterfish and quinoa 7

Butterfish is another fish I really enjoyed while in the US. And it's perfectly named, as it has a soft, buttery taste and flaky texture that I really enjoy - it almost melts on the tongue and needs … [Read more...]

Filed Under: Main Meals Tagged With: black pepper, butterfish, garlic, lemon juice, olive oil, over 60 minutes, Quinoa

Focaccia Bread Pizza

August 30, 2018 by Laura 1 Comment

focaccia bread pizza

When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I used a mix of garlic, oregano and rosemary … [Read more...]

Filed Under: Main Meals Tagged With: arugula, flour, marinara, mozzarella, mushroom, olive oil, olives, oregano, over 60 minutes, parmesan, rosemary, salt, sun dried tomato, under 1000 calories, water, yeast

Smoked Salmon Loaded Potato Skins

May 1, 2018 by Laura 1 Comment

I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta bakes. It's one of those foods that I will … [Read more...]

Filed Under: Appetizers, Main Meals Tagged With: creme fraiche, dill, lunch, olive oil, over 60 minutes, potato, Salmon, under 500 calories

Tilapia Fish Sticks

February 14, 2018 by Laura 2 Comments

Tilapia fish sticks

No one will ever convince me that store-bought fish sticks (that's fish fingers to you fellow Brits) can ever compare to the homemade kind. When they're as easy to make as these are and only take a … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, cayenne pepper, eggs, flour, olive oil, paprika, tilapia, Under 20 Minutes, under 750 calories, white fish

Calamari and Chickpea Salad

January 11, 2018 by Laura Leave a Comment

Calamari chickpea salad

A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, so I decided to make this lovely calamari … [Read more...]

Filed Under: Salads Tagged With: black pepper, calamari, chickpeas, chilli flakes, lemon juice, olive oil, parsley, scallions, tomatoes

Baked Tilapia with Parmesan Crust

January 2, 2018 by Laura 5 Comments

Baked Tilapia with Parmesan Crust

Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't like their fish too "fishy" tasting. Tilapia … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, lemon, olive oil, paprika, parmesan, parsley, tilapia, under 40 minutes, under 750 calories

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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