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You are here: Home / Archives for matthewbarby

Mini Cauliflower Cheese Cakes

May 21, 2014 by matthewbarby 1 Comment

Mini Cauliflower Cheese Cakes

After browsing Pinterest a few nights ago I came across some different ways to use cauliflower in meals. This started me off on some experimenting and the result was these little cauliflower cheese … [Read more...]

Filed Under: Quick Snacks Tagged With: Cauliflower, cheddar, egg, Under 20 Minutes

Matt’s Bread and Butter Pudding

May 16, 2014 by matthewbarby Leave a Comment

Matt's Bread and Butter Pudding

Bread and butter pudding is one of those desserts that takes me right back to my childhood. It was really cheap and easy to make so my Mum would often let me take care of it from an early age - she … [Read more...]

Filed Under: Desserts Tagged With: butter, caster sugar, egg, fruit bread, marmalade, nutmeg, raisins, sultanas, Under 30 Minutes, whole milk

Grilled Hake with Pearl Barley Risotto

May 14, 2014 by matthewbarby 1 Comment

Hake with Pearl Barley Risotto

Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that has a similar taste to haddock but a texture … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, dill, garlic, Hake, lemon, mushroom, olive oil, Pearl Barley, spring onion, under 40 minutes, vegetable stock, white wine

Salmon Potato Pies

May 12, 2014 by matthewbarby Leave a Comment

Salmon Potato Pies

This is a really simple pie recipe, so even if you're not exactly a master chef, you should be able to follow these instructions and get something that tastes great at the end! There's no pastry … [Read more...]

Filed Under: Main Meals Tagged With: cheddar, dill, egg, lemon, potato, Salmon, under 50 minutes, whole milk

Crab and Lemon Spaghetti

May 10, 2014 by matthewbarby Leave a Comment

Crab and Lemon Spaghetti

Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]

Filed Under: Main Meals Tagged With: cherry tomato, chilli, Crab, garlic, lemon, parsley, rapeseed oil, spaghetti, spring onion, Under 20 Minutes, white wine

Smoked Salmon Conchiglioni

April 30, 2014 by matthewbarby Leave a Comment

Smoked Salmon Conchiglioni

Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and look beautiful when you plate them up. … [Read more...]

Filed Under: Main Meals Tagged With: garlic, mushroom, olive oil, onion, Pasta, Salmon, Under 20 Minutes, white wine

Homemade Cauliflower Cheese Soup with Croutons

April 28, 2014 by matthewbarby Leave a Comment

Cauliflower Cheese Soup

This lovely warming soup is perfect for a light lunch or as a starter when you’re cooking for a fair few. Even better, it’s unbelievably easy to make and is perfect for when you’re watching your … [Read more...]

Filed Under: Appetizers, Soups Tagged With: bread, Cauliflower, cheddar, chive, milk, nutmeg, olive oil, onion, under 40 minutes, vegetable stock

Baked Whole Sea Bream

April 18, 2014 by matthewbarby Leave a Comment

Baked Whole Sea Bream

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible position, but the reality is that you can cook fish … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, cherry tomato, chilli, dill, garlic, lemon, olive oil, parsley, Sea Bream, shallot, Under 30 Minutes

Messicani Cheese

April 14, 2014 by matthewbarby Leave a Comment

Messicani Cheese

In case you were wondering, messicani is just a type of pasta. It's really similar to macaroni except for the fact that it is in circular swirls. This recipe is based on my macaroni cheese dish … [Read more...]

Filed Under: Main Meals Tagged With: basil, breadcrumbs, butter, cheddar, cherry tomato, flour, garlic, oregano, Pasta, under 50 minutes, walnut, whole milk

Walnut and Vegetable Lasagne

April 10, 2014 by matthewbarby Leave a Comment

Walnut and Vegetable Lasagne

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, aubergine, balsamic vinegar, basil, butter, cheddar, cherry tomato, chilli, flour, garlic, lasagne sheets, lemon, milk, mushroom, olive oil, onion, oregano, shallot, under 60 minutes, walnut

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Pin Up – Azərbaycanın ən yaxşı kazinosu | Rəsmi sayt

hello world

Tuna and Pesto Pasta

Tuna and Pesto Pasta

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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