This is a really simple pie recipe, so even if you're not exactly a master chef, you should be able to follow these instructions and get something that tastes great at the end! There's no pastry … [Read more...]
Lemon and Raisin Pancakes
I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste great with a little butter melted over them, or … [Read more...]
Carrot and Walnut Cupcakes
This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect finishing touch and the walnut adds a truly … [Read more...]
Smoked Salmon and Vegetable Quiche
I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Haddock and Crab Fish Pie
Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]
Vegetarian Toad in the Hole with Onion Gravy
This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]
Really Simple Rarebit
There are tons of recipes out there to make your own rarebit, which is essentially a glorified cheese on toast – but believe me when I say this… you’ll never look at cheese on toast the same … [Read more...]
Laura’s Lovely Fruit Scones
I’ve been making these delicious fruit scones with my mum since I was a little girl and they are so very simple to make. They are great warm or cold and can being served either with jam and clotted … [Read more...]
