Quesadilla couldn't be simpler to make and it tastes fantastic. I used to make quesadilla all the time when I was at university because it's seriously cheap to make and you can often muster something … [Read more...]
Vegetable Moqueca
Up until around two months ago, I'd never tried moqueca before. Laura and I were out for dinner, I saw it on the menu and thought I'd give it a go. I wasn't disappointed. Moqueca is a Brazilian … [Read more...]
Marinated Tuna Steak with a Sesame Crust
Tuna steak is a really meaty fish, so it's one of the closest textures you'll get to an actual beef steak. The cooking process is also fairly similar. I like my tuna steak really rare, and just in … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
