Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Focaccia Bread Pizza
When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I used a mix of garlic, oregano and rosemary … [Read more...]
Creamy Leek and Potato Soup
There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of home. There's a fine line when it comes … [Read more...]
Sage, Onion and Chestnut Stuffing
Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and … [Read more...]
Christmas Nut Roast
When you don't eat meat Christmas dinner can sometimes be a little difficult, especially if you're having dinner with those who do eat meat. My Mum does most of the Christmas dinner cooking and I have … [Read more...]
Roast Potatoes with Rosemary
Being British, roast potatoes have been a staple part of my childhood. The smell of roasting potatoes takes me back to Sunday afternoons with my family where there'd be a full roast dinner on the … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Vegetarian Toad in the Hole with Onion Gravy
This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]
