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You are here: Home / Archives for vegetable oil

Thai Vegetable Massaman Curry

January 14, 2022 by Matt 11 Comments

Thai Vegetable Massaman Curry

Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]

Filed Under: Main Meals Tagged With: bay leaf, cashew nuts, chilli, cilantro, coconut cream, coconut milk, coriander seeds, cumin, fish sauce, galangal, garlic, ginger, nutmeg, potato, shallot, soy sauce, turmeric, under 40 minutes, under 750 calories, vegetable oil

Pescetarian Christmas: A Christmas Dinner Without the Meat

December 11, 2019 by Matt Leave a Comment

Christmas Dinner Recipe

Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, brussel sprouts, butter, carrot, celery, cheddar, chestnuts, egg, flour, garlic, honey, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, parsnips, pistachio nuts, port, potato, rosemary, sage leaves, shallot, vegetable oil

Coconut Fish Curry

January 18, 2017 by Laura 7 Comments

Coconut fish curry

I seriously enjoy a good curry and this recipe is perfect for when I don't have a lot of time and want a curry that's fresh and healthy. It's a fairly mild curry so I often to make it when I'm cooking … [Read more...]

Filed Under: Main Meals Tagged With: chilli, cilantro, coconut milk, cod, cumin, garlic, ginger, Haddock, onion, potato, tikka curry paste, tomato, under 250 calories, under 60 minutes, vegetable oil

Sage, Onion and Chestnut Stuffing

December 9, 2016 by Laura Leave a Comment

Sage, Onion and Chestnut Stuffing

Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and … [Read more...]

Filed Under: Side Dishes Tagged With: breadcrumbs, chestnuts, egg, onion, rosemary, sage, under 500 calories, under 60 minutes, vegetable oil

Roast Potatoes with Rosemary

December 5, 2016 by Matt Leave a Comment

Being British, roast potatoes have been a staple part of my childhood. The smell of roasting potatoes takes me back to Sunday afternoons with my family where there'd be a full roast dinner on the … [Read more...]

Filed Under: Side Dishes Tagged With: potato, rosemary, under 250 calories, under 60 minutes, vegetable oil

Roasted Brussel Sprouts with Chestnuts

December 2, 2016 by Matt 2 Comments

Roasted Brussel Sprouts Recipe

Brussel sprouts are quite possibly the most divisive vegetable that makes it to the dining table on Christmas Day. Personally, I'm a huge fan of sprouts and they're often one of the highlights of my … [Read more...]

Filed Under: Side Dishes Tagged With: brussel sprouts, chestnuts, pistachio nuts, under 40 minutes, under 500 calories, vegetable oil

Smoked Salmon Egg Muffins

November 30, 2016 by Laura 2 Comments

Smoked Salmon Egg Muffin

When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy.  On weekday mornings, he's also rushing … [Read more...]

Filed Under: Breakfast Tagged With: egg, garlic, mushroom, onion, Salmon, spinach, Under 30 Minutes, vegetable oil

Spicy Bean Burger with Shoestring Fries

May 19, 2014 by Laura 3 Comments

Spicy Bean Burger with Shoestring Fries

This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]

Filed Under: Main Meals Tagged With: bread, bun, cayenne pepper, chickpeas, chilli, cilantro, egg, garlic, halloumi, kidney beans, lime, olive oil, onion, paprika, potato, tomato, under 40 minutes, vegetable oil

Michael’s Carrot and Coriander Soup

April 23, 2014 by Laura Leave a Comment

Michael's Carrot & Coriander Soup

This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]

Filed Under: Appetizers, Soups Tagged With: carrot, chilli, cilantro, fennel, garlic, lemon, sesame oil, shallot, Under 30 Minutes, vegetable oil, vegetable stock

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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