I love the crisp, peppery flavour of radishes and I think they're really under used in day-to-day cooking. My Mum always used to put radishes in salads when we were little and I was obsessed with the … [Read more...]
Roast Tomato Soup with Garlic Croutons
As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]
Teriyaki Stir Fry
This is my go to recipe for when I've had one of those days... When I'm exhausted, haven't had a chance to think about dinner and want something that can be made in no time at all and will taste … [Read more...]
Teriyaki Sauce and glaze
Making your own teriyaki sauce is so simple! It only takes 10 minutes and you can store it in the fridge for weeks, so I usually make a big batch and then make one teriyaki recipe each week. It's also … [Read more...]
Chocolate Peanut Butter Protein Balls
Everyone in my family is pretty active. We all enjoy exercising, whether its squash, football (or soccer, to our US readers), badminton, rock climbing or hitting the gym - especially my brother, who … [Read more...]
Shrimp Zucchini Linguine
I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]
Homemade Blinis with smoked salmon
This little appetiser is one of my absolute favourites. Blinis are so dainty and therefore make perfect starters or finger food. And it's even more satisfying when you make the blinis yourself, … [Read more...]
Vegan Red Lentil Curry
I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani, and every now and then she would bring in her mum's homemade dal. We … [Read more...]
Moroccan Stuffed Sweet Potato Skins
I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and wanted something hot and tasty for lunch. I … [Read more...]
Greek Chickpea Salad
I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups and salads to chillies and curries. They're … [Read more...]
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