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You are here: Home / Archives for Under 30 Minutes

Veggie Thai Green Curry

June 16, 2014 by Laura 2 Comments

Veggie Thai Green Curry

I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]

Filed Under: Main Meals Tagged With: basil, chilli, cilantro, coconut milk, cumin, fish sauce, galangal, garlic, kaffir lime leaves, lemon, lemongrass, lime, mushroom, potato, sesame oil, Under 30 Minutes, vegetable stock

Smoked Cod Pasta Bake

June 3, 2014 by Matt Leave a Comment

Smoked Cod Pasta Bake

Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, basil, cheddar, chilli, chopped tomatoes, cod, garlic, mushroom, Pasta, pine nuts, pumpkin seeds, shallot, tomato, Under 30 Minutes

Baked Trevally with Sticky Coconut Rice

June 1, 2014 by Matt 2 Comments

Baked Trevally and Coconut Rice

This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I love about baking fish whole is the fact … [Read more...]

Filed Under: Main Meals Tagged With: chilli, coconut milk, ginger, lemon, olive oil, parsley, Rice, shallot, Trevally, Under 30 Minutes

Three Bean Tagine with Baked Eggs

May 28, 2014 by Matt 3 Comments

Three Bean Tagine with Baked Eggs

When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, cannelini beans, cayenne pepper, chilli flakes, chopped tomatoes, cumin seeds, egg, garlic, kidney beans, onion, paprika, parsley, pepper, tomato, tomato puree, Under 30 Minutes

Matt’s Bread and Butter Pudding

May 16, 2014 by Matt Leave a Comment

Matt's Bread and Butter Pudding

Bread and butter pudding is one of those desserts that takes me right back to my childhood. It was really cheap and easy to make so my Mum would often let me take care of it from an early age - she … [Read more...]

Filed Under: Desserts Tagged With: butter, caster sugar, egg, fruit bread, marmalade, nutmeg, raisins, sultanas, Under 30 Minutes, whole milk

Michael’s Carrot and Coriander Soup

April 23, 2014 by Laura Leave a Comment

Michael's Carrot & Coriander Soup

This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]

Filed Under: Appetizers, Soups Tagged With: carrot, chilli, cilantro, fennel, garlic, lemon, sesame oil, shallot, Under 30 Minutes, vegetable oil, vegetable stock

Baked Whole Sea Bream

April 18, 2014 by Matt Leave a Comment

Baked Whole Sea Bream

Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible position, but the reality is that you can cook fish … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, cherry tomato, chilli, dill, garlic, lemon, olive oil, parsley, Sea Bream, shallot, Under 30 Minutes

Spicy Vegetable Pearl Barley Risotto

March 25, 2014 by Matt Leave a Comment

Pearl Barley Risotto

Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, Broccoli, chilli, garlic, mozzarella, mushroom, paprika, Pearl Barley, pine nut, Under 30 Minutes, vegetable stock, walnut, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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