Panna Cotta can be a little daunting to make sometimes because you're reliant on the mixture setting whilst it's in the fridge. You need to have used enough of the gelling agent to set it without … [Read more...]
Salmon Fish Cakes
Fish cakes are one of my go-to starters at any restaurant. They're a really versatile meal that can be served on their own with a side-dip (sweet chilli sauce works well here) or be part of a larger … [Read more...]
New England Stuffed Clams
I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I immediately adored the flavour and texture … [Read more...]
Christmas Gingerbread Men
One of my fondest childhood memories is doing the grocery shop with my Mum when I was little. If I was good and helped her collect all of the food, I was allowed to choose any treat I wanted from the … [Read more...]
Christmas Nut Roast
When you don't eat meat Christmas dinner can sometimes be a little difficult, especially if you're having dinner with those who do eat meat. My Mum does most of the Christmas dinner cooking and I have … [Read more...]
Mac & Cheese with Cauliflower and Spinach
I’ve eaten a lot of mac & cheese since Matt and I went to the States and it’s become a serious guilty pleasure of mine. This recipe is a little twist on your traditional version with the addition … [Read more...]
Gluten Free Flourless Chocolate Torte
This devilishly good chocolate torte is rich and almost truffle-like in texture. It uses dark chocolate (around 60-70% cocoa) to create the perfect balance of bitter and sweet. And because it’s … [Read more...]
Plum Frangipane Tart
The rich autumnal flavours of this tart make it perfect for any Autumn dinner parties you may be having. Stunning and fairly simple to make, this plum tart is mouth-wateringly good. I always prefer to … [Read more...]
Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]
Dark Chocolate Orange Cupcakes
These rich and velvety chocolate orange cupcakes are made with dark orange chocolate and topped with a soft, Peruvian milk chocolate and orange buttercream. Yum! This beautiful recipe will make 12 … [Read more...]
