I've been wanted to try out this recipe for some time now and I finally got around to it over the weekend - it was a huge success... well, for me and Laura at least. One thing I'd say with this … [Read more...]
Thai Crab Cakes
Since getting our new food processor, I've been trying out loads of new recipes that make use of it - this is one of them. To be honest, you could actually make these crab cakes fairly easily without … [Read more...]
Sesame Falafel Wraps with Homemade Tahini
I was down at a blues festival a few weeks ago and during my time there I had some of the most delicious falafel wraps that I've ever eaten. As soon as I got back I decided that I was going to try and … [Read more...]
Broccoli and Potato Soup
This is the most simple-to-make and basic recipes. It’s perfect for when you don’t have much in your fridge and want a lovely, warming soup. Best served with warm crusty bread and lots of … [Read more...]
Vegetarian Spicy Bean Stew
The spicy bean stew is warm and hearty, as well as being very healthy and protein packed. You can have the stew a spicy as you like, just add a little more fresh chilli or chilli powder, depending on … [Read more...]
Oriental Salmon with Coconut Rice
Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! We've made coconut rice to complement the spicy fish, but if you prefer to have a lot … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Smoked Cod Pasta Bake
Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]
Tomato, Basil and White Wine Orzo
If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto), but it has that fresh pasta taste. Laura … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
