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You are here: Home / Archives for paprika

Tomato and Shrimp Risotto

November 23, 2016 by Laura 7 Comments

Tomato & Prawn Risotto #seafood #italian #recipe #shrimp

Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]

Filed Under: Main Meals Tagged With: basil, cherry tomato, chopped tomatoes, garlic, olive oil, onion, paprika, parmesan, risotto rice, shrimp, sugar, under 60 minutes, vegetable stock

Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

Sweet & Spicy Barbecue Sauce

July 15, 2015 by Matt Leave a Comment

Sweet & Spicy BBQ Sauce

This is a summertime favourite for me and Laura. The smoky smell of the barbecue, the sound of cold beers opening and the company of friends; this BBQ sauce is a perfect accompaniment for all … [Read more...]

Filed Under: Side Dishes Tagged With: cayenne pepper, chinese five spice, cider vinegar, clear honey, dark rum, garlic, light brown sugar, mustard powder, oregano, paprika, tomato ketchup, Under 20 Minutes, under 500 calories, worcestershire sauce

Huevos Rancheros – Mexican Breakfast

October 30, 2014 by Matt 4 Comments

Huevos Rancheros Mexican Breakfast

Huevos rancheros is an awesome Mexican breakfast meal that's packed full of energy to kick your day off. There's lots of ways to do cook huevos rancheros but this is my take on the popular … [Read more...]

Filed Under: Breakfast Tagged With: chopped tomatoes, egg, garlic, kidney beans, onion, paprika, pepper, pinto beans, rapeseed oil, tomato, under 250 calories, Under 30 Minutes

Vegetarian Quesadillas with Cheese

October 20, 2014 by Matt 4 Comments

Vegetarian Quesadilla with Cheese

Quesadilla couldn't be simpler to make and it tastes fantastic. I used to make quesadilla all the time when I was at university because it's seriously cheap to make and you can often muster something … [Read more...]

Filed Under: Quick Snacks Tagged With: cheddar, chilli, cilantro, creme fraiche, lime, olive oil, paprika, pepper, spring onion, tomato, tomato puree, tortilla, Under 10 Minutes, under 500 calories

Healthy Spicy Egg Fried Rice

September 27, 2014 by Matt 4 Comments

Healthy Spicy Egg Fried Rice

When most of you think about egg fried rice, it's usually that greasy, fatty side dish that you've purchased from the local Chinese takeaway when you're feeling the effects of the night … [Read more...]

Filed Under: Quick Snacks Tagged With: chilli, cilantro, egg, garlic, jasmine rice, paprika, rapeseed oil, sesame oil, soy sauce, spring onion, Under 20 Minutes, under 500 calories

The Perfect Seafood Paella

September 4, 2014 by Matt 11 Comments

Seafood Paella Recipe

If you're into seafood like me and Laura are, you'll be drooling over this dish. We both love paella and it's one of those meals that we will often look out for on the menu of restaurants, especially … [Read more...]

Filed Under: Main Meals Tagged With: chilli, Crab, fish stock, garlic, king prawns, lemon, mussels, olive oil, paella rice, paprika, parsley, pepper, saffron, scallops, shallot, shrimp, tomato, Under 30 Minutes, white wine

Three Bean Tagine with Baked Eggs

May 28, 2014 by Matt 3 Comments

Three Bean Tagine with Baked Eggs

When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, cannelini beans, cayenne pepper, chilli flakes, chopped tomatoes, cumin seeds, egg, garlic, kidney beans, onion, paprika, parsley, pepper, tomato, tomato puree, Under 30 Minutes

Spicy Bean Burger with Shoestring Fries

May 19, 2014 by Laura 3 Comments

Spicy Bean Burger with Shoestring Fries

This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]

Filed Under: Main Meals Tagged With: bread, bun, cayenne pepper, chickpeas, chilli, cilantro, egg, garlic, halloumi, kidney beans, lime, olive oil, onion, paprika, potato, tomato, under 40 minutes, vegetable oil

Spicy Vegetable Pearl Barley Risotto

March 25, 2014 by Matt Leave a Comment

Pearl Barley Risotto

Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, Broccoli, chilli, garlic, mozzarella, mushroom, paprika, Pearl Barley, pine nut, Under 30 Minutes, vegetable stock, walnut, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
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