I was down at a blues festival a few weeks ago and during my time there I had some of the most delicious falafel wraps that I've ever eaten. As soon as I got back I decided that I was going to try and … [Read more...]
Stir Fry Sesame Shrimp Noodles
If you're in a hurry but you want a really tasty meal, stir fry Shrimp are perfect. I've been eating tons of sesame seeds recently so this recipe was cooked to fuel my sesame seed addiction! If … [Read more...]
Chewy Anzac Biscuits
Anzac biscuits, originally from Australia and New Zeland, are oat-based biscuits made with desiccated coconut. Best big and chewy, these simple to make biscuits are a great addition to any picnic … [Read more...]
Oriental Salmon with Coconut Rice
Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! We've made coconut rice to complement the spicy fish, but if you prefer to have a lot … [Read more...]
Pan Fried Hake with Coconut Rice & Asparagus
Hake is a really meaty fish that's readily available in most major supermarkets. It's a white fish and tastes similar to cod but with more of a flaky texture. This makes it really versatile for … [Read more...]
Tomato, Basil and White Wine Orzo
If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto), but it has that fresh pasta taste. Laura … [Read more...]
Mini Cauliflower Cheese Cakes
After browsing Pinterest a few nights ago I came across some different ways to use cauliflower in meals. This started me off on some experimenting and the result was these little cauliflower cheese … [Read more...]
Crab and Lemon Spaghetti
Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]
Smoked Salmon Conchiglioni
Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and look beautiful when you plate them up. … [Read more...]
Laura’s Mum’s No Bake Lemon Cheesecake
I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day or two before you need it. It looks beautiful … [Read more...]
