This is a summertime favourite for me and Laura. The smoky smell of the barbecue, the sound of cold beers opening and the company of friends; this BBQ sauce is a perfect accompaniment for all … [Read more...]
Surf & Surf with Dauphinoise Potatoes
Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]
Conchiglie Shrimp Pasta
Conchiglie has to be one of my favourite forms of pasta. You can pick it up at most supermarkets and it comes in lots of different sizes - the bigger the better for me. If you come across the really … [Read more...]
Coconut Shrimp Curry
This meal was a staple part of my diet when Laura and I were travelling across Thailand. This means that for me, it's not only a great tasty meal but it's also filled with nostalgia. As we're … [Read more...]
Huevos Rancheros – Mexican Breakfast
Huevos rancheros is an awesome Mexican breakfast meal that's packed full of energy to kick your day off. There's lots of ways to do cook huevos rancheros but this is my take on the popular … [Read more...]
Italian Stuffed Aubergine
Stuffed aubergines always look like they take a lot of skill to pull off but they're actually really simple to put together. It's also a really flexible meal to cook because you can fill them with … [Read more...]
Vegetable Moqueca
Up until around two months ago, I'd never tried moqueca before. Laura and I were out for dinner, I saw it on the menu and thought I'd give it a go. I wasn't disappointed. Moqueca is a Brazilian … [Read more...]
Healthy Spicy Egg Fried Rice
When most of you think about egg fried rice, it's usually that greasy, fatty side dish that you've purchased from the local Chinese takeaway when you're feeling the effects of the night … [Read more...]
Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]
Grilled Swordfish Steak with a Pesto, Chili & Lemon Crust
Swordfish is a particularly meaty fish and it can be cooked in a number of ways. The flavour and texture is fairly similar to tuna steak, but swordfish steak definitely wins in my opinion. I tried … [Read more...]
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