I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Baked Whole Sea Bream
Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible position, but the reality is that you can cook fish … [Read more...]
Laura’s Mum’s No Bake Lemon Cheesecake
I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day or two before you need it. It looks beautiful … [Read more...]
Messicani Cheese
In case you were wondering, messicani is just a type of pasta. It's really similar to macaroni except for the fact that it is in circular swirls. This recipe is based on my macaroni cheese dish … [Read more...]
Apple, Blackberry and Strawberry Crumble
There is nothing better than beautifully British crumble and this lovely fruit-filled version is perfect for sunny afternoons in the garden. I prefer making an oaty crumble topping because it’s extra … [Read more...]
Walnut and Vegetable Lasagne
Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]
Haddock and Crab Fish Pie
Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]
Vegetarian Toad in the Hole with Onion Gravy
This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]
Pan-Fried Ray Wings With Vegetable Quinoa
Ray wings sound like a really exotic ingredient to have within a meal, but we were able to pick these up from the Morrisons' fish counter for under £3 a wing (which will easily serve one person). … [Read more...]
Shrimp Linguine with Tomatoes and Asparagus
This shrimp linguine is a beautiful spring dish, perfect for some al-dente dining. The lemon and asparagus make this dish fresh and light and you can add as much chilli as you want, for a spice level … [Read more...]
