Rigatoni is very similar to penne pasta, the only difference is that it's about twice the size. This makes it perfect for going into crunchy pasta bakes. When you've come in from work after a tough … [Read more...]
Super Healthy Breaded Cod Loin with Red Quinoa
The loin of cod is by far my favourite cut of the fish. This is the middle section of the fillets and it's really flaky and juicy - perfect for baking or grilling. Within this recipe, I've went … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Pan Fried Hake with Coconut Rice & Asparagus
Hake is a really meaty fish that's readily available in most major supermarkets. It's a white fish and tastes similar to cod but with more of a flaky texture. This makes it really versatile for … [Read more...]
Smoked Cod Pasta Bake
Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]
Baked Trevally with Sticky Coconut Rice
This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I love about baking fish whole is the fact … [Read more...]
Three Bean Tagine with Baked Eggs
When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]
Tomato, Basil and White Wine Orzo
If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto), but it has that fresh pasta taste. Laura … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
Grilled Hake with Pearl Barley Risotto
Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that has a similar taste to haddock but a texture … [Read more...]
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