This is the most simple-to-make and basic recipes. It’s perfect for when you don’t have much in your fridge and want a lovely, warming soup. Best served with warm crusty bread and lots of … [Read more...]
Vegetarian Spicy Bean Stew
The spicy bean stew is warm and hearty, as well as being very healthy and protein packed. You can have the stew a spicy as you like, just add a little more fresh chilli or chilli powder, depending on … [Read more...]
Wild Mushroom Risotto
This is a recipe that I've been cooking since university. All of the guys in our crappy little house loved it and it meant that when I cooked it, they'd do the washing up afterwards and I'd get a beer … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Grilled Hake with Pearl Barley Risotto
Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that has a similar taste to haddock but a texture … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Homemade Cauliflower Cheese Soup with Croutons
This lovely warming soup is perfect for a light lunch or as a starter when you’re cooking for a fair few. Even better, it’s unbelievably easy to make and is perfect for when you’re watching your … [Read more...]
Michael’s Carrot and Coriander Soup
This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]
Vegetarian Toad in the Hole with Onion Gravy
This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]
Pan-Fried Ray Wings With Vegetable Quinoa
Ray wings sound like a really exotic ingredient to have within a meal, but we were able to pick these up from the Morrisons' fish counter for under £3 a wing (which will easily serve one person). … [Read more...]
