This meal was a staple part of my diet when Laura and I were travelling across Thailand. This means that for me, it's not only a great tasty meal but it's also filled with nostalgia. As we're … [Read more...]
Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]
Pan Fried Lemon Sole with Brown Shrimp
This is such a simple meal to make but it always looks beautiful when it's plated up. It's really high in protein and low in fat and carbohydrates (perfect if you're watching your figure). As … [Read more...]
Thai Salmon Fish Cakes
I really enjoy using smoked salmon fillets within these fish cakes, and I think it's something that's not done enough. If you'd prefer to use non-smoked fish then feel free to do so. A great thing … [Read more...]
Broccoli and Potato Soup
This is the most simple-to-make and basic recipes. It’s perfect for when you don’t have much in your fridge and want a lovely, warming soup. Best served with warm crusty bread and lots of … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
Salmon Potato Pies
This is a really simple pie recipe, so even if you're not exactly a master chef, you should be able to follow these instructions and get something that tastes great at the end! There's no pastry … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Haddock and Crab Fish Pie
Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]
