This is a recipe that I've been cooking since university. All of the guys in our crappy little house loved it and it meant that when I cooked it, they'd do the washing up afterwards and I'd get a beer … [Read more...]
Archives for June 2014
Oriental Salmon with Coconut Rice
Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! We've made coconut rice to complement the spicy fish, but if you prefer to have a lot … [Read more...]
Win a Month’s Supply of Quinola Mothergrain
Delicious, nutritious and packed full of goodness; win a month’s supply of Quinola Mothergrain’s Original and Express quinoa range. If you’ve not heard of quinoa before (where have you been?!), … [Read more...]
Easy Cheesy Rigatoni Pasta Bake
Rigatoni is very similar to penne pasta, the only difference is that it's about twice the size. This makes it perfect for going into crunchy pasta bakes. When you've come in from work after a tough … [Read more...]
Super Healthy Breaded Cod Loin with Red Quinoa
The loin of cod is by far my favourite cut of the fish. This is the middle section of the fillets and it's really flaky and juicy - perfect for baking or grilling. Within this recipe, I've went … [Read more...]
Veggie Thai Green Curry
I love a good Thai green curry, because of the beautiful balance between the sweet , fresh coconut milk and spicy green curry paste. Matt and I travelled to Thailand last year and we got to try so … [Read more...]
Soft & Chewy Chocolate Chip Cookies
Whether you like small, crunchy cookies or large, chewy ones, this recipes is so easy and versatile that you can work it into whatever you’re in the mood for. The ingredients below make enough for … [Read more...]
Carrot & Walnut Cake with Buttercream Frosting
This delicious carrot cake is very moist and fresh, and goes perfectly with the light, creamy buttercream. I made this for my family over the weekend and it disappeared very … [Read more...]
Pan Fried Hake with Coconut Rice & Asparagus
Hake is a really meaty fish that's readily available in most major supermarkets. It's a white fish and tastes similar to cod but with more of a flaky texture. This makes it really versatile for … [Read more...]
Smoked Cod Pasta Bake
Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]